by Mo on February 10, 2010
San Francisco has a large Italian population who brought pizza with them when they came. The area has access to some of the best produce anywhere, and all the moisture in that ubiquitous fog is great for the dough. As a result, San Francisco has some of the best pizza restaurants on the West Coast. [...]
by Mo on February 6, 2010
If you’re like most people, you probably never thought about making your own mozzarella cheese. But it’s not that hard, it’s relatively inexpensive, and you can do it in less than an hour. And with a little luck, the result will be the best pizza cheese you’ve ever tasted. In fact, it may turn out [...]