Mo

Vegetarian pizza.

by Mo on August 12, 2011

Regular readers of best pizza toppings can probably guess that we’re not vegetarians. There are too many vivid descriptions of salumiand photos of prosciutto for us to pass ourselves off as non-carnivores. But as we’ve gotten older, staying healthy and looking good have become more important. So like everyone else, we try to watch what [...]

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In praise of the cheese pizza.

by Mo on February 16, 2011

Most of the time, we use quite a few pizza toppings. But some times, less really is more. And a plain old cheese pizza — done well — can be the most delicious pizza ever. Like most dishes with only a few ingredients, it’s important that each one of them be top quality. If you [...]

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Capricciosa pizza toppings.

by Mo on December 3, 2010

We’ve had many great pizzas in Italy, but our favorite has to be Pizza Capricciosa. The ingredients complement each other so perfectly — the saltiness of the olives, the woody taste of the mushrooms, and the tang of the artichokes — that is more complex and satisfying than any other Italian pizza. The best one [...]

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