by Mo on February 6, 2010
If you’re like most people, you probably never thought about making your own mozzarella cheese. But it’s not that hard, it’s relatively inexpensive, and you can do it in less than an hour. And with a little luck, the result will be the best pizza cheese you’ve ever tasted. In fact, it may turn out [...]
The first topping for any pizza is the sauce. Depending on what you choose, the sauce can either be the predominant flavor of your pizza or a more well-balanced accent.
In Naples – the spiritual home of all good pizza – crushed San Marzano tomatoes are spread over the crust. You can buy canned San Marzanos at good grocery stores. Grown in the ashy soil on the slopes of Mount Vesuvius, they’re expensive but have wonderful flavor.