by Mo on December 3, 2010
We’ve had many great pizzas in Italy, but our favorite has to be Pizza Capricciosa. The ingredients complement each other so perfectly — the saltiness of the olives, the woody taste of the mushrooms, and the tang of the artichokes — that is more complex and satisfying than any other Italian pizza. The best one [...]
It’s summer and no one wants to heat up the kitchen by having the oven on at 450 degrees. But sometimes you want a pizza, and chances are the pizza you make yourself will be better than a pizza that you can get delivered. Cooking a pizza on a barbecue grill isn’t hard, but there [...]
Although pizza has a reputation as being high calorie and high fat, it can actually be pretty healthy. With meat, dairy, and grain, all you have to do is add vegetables or fruit for a nutritionally balanced meal.
Traditional veggie pizza toppings include mushrooms, red and green peppers, and onions. But that’s just the tip of the iceberg — lettuce, that is. There are dozens of vegetables that make great pizza toppings. And fruits too.