Pizza Restaurants

We just got back from traveling in the South of France, and as you’d expect, the food was fantastic. One of the most enjoyable parts of our trip was visiting the fantastic food markets. Each town has its own market day, and some have a market every day but Sunday. The Saturday market in the [...]

{ 3 comments }

Chicago’s best pizza restaurants.

by Mo on March 29, 2010

When most people think of Chicago pizza, they think of the deep-dish pies with cheese on the bottom.  But the best pizza restaurants in Chicago make all kind of pizza.  You’ll find organic, designer pies with gourmet pizza toppings, Neapolitan pizzas baked in wood-fired ovens, and square-sliced tavern-style pizzas covered in Italian sausage. No discussion [...]

{ Comments on this entry are closed }

Best pizza restaurants in New York.

by Mo on March 5, 2010

Unlike Neapolitans or Chicagoans, New Yorkers embrace all kinds of pizza. From Roman-style pies with a cracker-thin crust to chewy, Sicilian slices, New York’s pizza restaurants serve whatever kind of pizza you want. They’ve been making pizza here since the turn of the century with hand-tossed dough, light on the sauce. The classic New York [...]

{ 3 comments }