We just got back from traveling in the South of France, and as you’d expect, the food was fantastic. One of the most enjoyable parts of our trip was visiting the fantastic food markets. Each town has its own market day, and some have a market every day but Sunday. The Saturday market in the [...]
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Although you can make pizza with almost any kind of cheese, mozzarella cheese is the hands-down favorite. Stringy, chewy, and slightly salty, it holds its own without overpowering the other pizza toppings. In fact, what many argue is the world’s best pizza — Pizza Margherita — has only tomatoes, fresh basil, and mozzarella as its [...]
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If you’ve been to gourmet pizza restaurants like Pizzeria Mozza in Los Angeles or Co. in New York, you’ve probably seen the term “salumi.” But since the word has come into fashion only recently, you may not know exactly what it means. Salumi is Italian (it’s the plural form of salume), but it’s not a [...]
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