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	<title>Best Pizza Toppings</title>
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	<description>Pizza Toppings from A to Z.</description>
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		<title>Vegetarian pizza.</title>
		<description><![CDATA[Regular readers of best pizza toppings can probably guess that we’re not vegetarians. There are too many vivid descriptions of salumiand photos of prosciutto for us to pass ourselves off as non-carnivores. But as we’ve gotten older, staying healthy and looking good have become more important. So like everyone else, we try to watch what [...]]]></description>
		<link>http://bestpizzatoppings.com/2011/08/vegetarian-pizza/</link>
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		<title>In praise of the cheese pizza.</title>
		<description><![CDATA[Most of the time, we use quite a few pizza toppings. But some times, less really is more. And a plain old cheese pizza &#8212; done well &#8212; can be the most delicious pizza ever. Like most dishes with only a few ingredients, it’s important that each one of them be top quality. If you [...]]]></description>
		<link>http://bestpizzatoppings.com/2011/02/in-praise-of-the-cheese-pizza/</link>
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		<title>Capricciosa pizza toppings.</title>
		<description><![CDATA[We’ve had many great pizzas in Italy, but our favorite has to be Pizza Capricciosa. The ingredients complement each other so perfectly &#8212; the saltiness of the olives, the woody taste of the mushrooms, and the tang of the artichokes &#8212; that is more complex and satisfying than any other Italian pizza. The best one [...]]]></description>
		<link>http://bestpizzatoppings.com/2010/12/capricciosa-pizza-toppings/</link>
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		<title>The best pizza toppings for a dessert pizza.</title>
		<description><![CDATA[In France, they make both sweet and savory crepes. You can order them filled with a variety of cheeses, meats like ham or chicken, and vegetables such as tomato and mushroom. But our favorite are the dessert crepes, especially those filled with Nutella or salted caramel. If you’re not familiar with Nutella, it’s a wonderful [...]]]></description>
		<link>http://bestpizzatoppings.com/2010/11/the-best-pizza-toppings-for-a-dessert-pizza/</link>
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		<title>The best low carb pizza and pizza toppings.</title>
		<description><![CDATA[Sooner or later, most serious pizza lovers will need to go on a diet. Unless you were lucky enough to inherit an incredible metabolism, chances are, you’ll probably end up with a few unwanted pounds one day. Low carbohydrate diets, like the South Beach diet, are usually effective for weight loss. In fact, they’ve even [...]]]></description>
		<link>http://bestpizzatoppings.com/2010/08/the-best-low-carb-pizza-and-pizza-toppings/</link>
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		<title>Best pizza toppings from the Mediterranean.</title>
		<description><![CDATA[We just got back from traveling in the South of France, and as you’d expect, the food was fantastic. One of the most enjoyable parts of our trip was visiting the fantastic food markets. Each town has its own market day, and some have a market every day but Sunday. The Saturday market in the [...]]]></description>
		<link>http://bestpizzatoppings.com/2010/06/best-pizza-toppings-from-the-mediterranean/</link>
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		<title>Making pizza on a barbecue grill.</title>
		<description><![CDATA[It’s summer and no one wants to heat up the kitchen by having the oven on at 450 degrees. But sometimes you want a pizza, and chances are the pizza you make yourself will be better than a pizza that you can get delivered. Cooking a pizza on a barbecue grill isn’t hard, but there [...]]]></description>
		<link>http://bestpizzatoppings.com/2010/06/making-pizza-on-a-barbecue-grill/</link>
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		<title>How to pick the right mozzarella cheese.</title>
		<description><![CDATA[Although you can make pizza with almost any kind of cheese, mozzarella cheese is the hands-down favorite. Stringy, chewy, and slightly salty, it holds its own without overpowering the other pizza toppings. In fact, what many argue is the world’s best pizza &#8212; Pizza Margherita &#8212; has only tomatoes, fresh basil, and mozzarella as its [...]]]></description>
		<link>http://bestpizzatoppings.com/2010/04/mozzarella-cheese/</link>
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		<title>Chicago’s best pizza restaurants.</title>
		<description><![CDATA[When most people think of Chicago pizza, they think of the deep-dish pies with cheese on the bottom.  But the best pizza restaurants in Chicago make all kind of pizza.  You’ll find organic, designer pies with gourmet pizza toppings, Neapolitan pizzas baked in wood-fired ovens, and square-sliced tavern-style pizzas covered in Italian sausage. No discussion [...]]]></description>
		<link>http://bestpizzatoppings.com/2010/03/chicago%e2%80%99s-best-pizza-restaurants/</link>
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		<title>Italian Pizza Meats Part 2 &#8212; What the heck is salumi?</title>
		<description><![CDATA[If you’ve been to gourmet pizza restaurants like Pizzeria Mozza in Los Angeles or Co. in New York, you’ve probably seen the term “salumi.” But since the word has come into fashion only recently, you may not know exactly what it means. Salumi is Italian (it’s the plural form of salume), but it’s not a [...]]]></description>
		<link>http://bestpizzatoppings.com/2010/03/italian-pizza-meats-part-2-what-the-heck-is-salumi/</link>
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