by Mo on February 16, 2011
Most of the time, we use quite a few pizza toppings. But some times, less really is more. And a plain old cheese pizza — done well — can be the most delicious pizza ever. Like most dishes with only a few ingredients, it’s important that each one of them be top quality. If you [...]
by Mo on December 3, 2010
We’ve had many great pizzas in Italy, but our favorite has to be Pizza Capricciosa. The ingredients complement each other so perfectly — the saltiness of the olives, the woody taste of the mushrooms, and the tang of the artichokes — that is more complex and satisfying than any other Italian pizza. The best one [...]