Chicago pizza

Chicago’s best pizza restaurants.

by Mo on March 29, 2010

When most people think of Chicago pizza, they think of the deep-dish pies with cheese on the bottom.  But the best pizza restaurants in Chicago make all kind of pizza.  You’ll find organic, designer pies with gourmet pizza toppings, Neapolitan pizzas baked in wood-fired ovens, and square-sliced tavern-style pizzas covered in Italian sausage. No discussion [...]

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Also known as deep-dish pizza, Chicago pizza originated in the windy city in 1943.  But the actual inventor of the dish is disputed.  The first Chicago pizza was served at Pizzeria Uno and, depending on whom you ask,  it was the brainchild of either Ike Sewall or chef Rudy Malnati. The pizza was a hit, [...]

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