Regular readers of best pizza toppings can probably guess that we’re not vegetarians. There are too many vivid descriptions of salumiand photos of prosciutto for us to pass ourselves off as non-carnivores. But as we’ve gotten older, staying healthy and looking good have become more important. So like everyone else, we try to watch what [...]
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If you love Chicken Cacciatore, try making it as a pizza instead. If you’re using a pre-baked pizza crust, slice a garlic clove and rub it all over the crust. Add some dry red wine to your favorite marinara from a jar, and use that as your pizza sauce.
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Before you can add pizza toppings to your pizza, you need a base. The best is pizza crust made from fresh dough. You can make your own using flour, yeast, olive oil, and a little water. Or, if you’re lucky, you can buy a ball of refrigerated dough at your grocery store. Many chains — including Wegman’s, Fresh and Easy, and Trader Joe’s — sell it.
Roll the dough out with a rolling pin, or stretch it to the desired thickness. If you feel inspired, you can prepare it the traditional way – by tossing it in the air. The toss-and-turn method takes a little practice, but it results in a thin, even pie.
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