by Mo on February 10, 2010
San Francisco has a large Italian population who brought pizza with them when they came. The area has access to some of the best produce anywhere, and all the moisture in that ubiquitous fog is great for the dough. As a result, San Francisco has some of the best pizza restaurants on the West Coast. [...]
by Mo on October 17, 2009
Pizza may be Italy’s greatest invention and its most popular export. The roots of pizza actually date back to Egypt and ancient Greece where flatbreads seasoned with herbs and baked on hot stones were a staple. Italian pizza as we know it was first created in the 16th century, when tomatoes brought from the New [...]