If you’ve been to gourmet pizza restaurants like Pizzeria Mozza in Los Angeles or Co. in New York, you’ve probably seen the term “salumi.” But since the word has come into fashion only recently, you may not know exactly what it means. Salumi is Italian (it’s the plural form of salume), but it’s not a [...]
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Nothing makes a pizza more Italian than authentic Italian meats. Since tomatoes and mozzarella are a given, it’s meat pizza toppings like pancetta and proscuitto that can really boost the flavor of an Italian-style pizza. Not long ago, it wasn’t that easy to find these products. But these days, many grocery stores like Fresh and [...]
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Unlike Neapolitans or Chicagoans, New Yorkers embrace all kinds of pizza. From Roman-style pies with a cracker-thin crust to chewy, Sicilian slices, New York’s pizza restaurants serve whatever kind of pizza you want. They’ve been making pizza here since the turn of the century with hand-tossed dough, light on the sauce. The classic New York [...]
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