by Mo on February 10, 2010
San Francisco has a large Italian population who brought pizza with them when they came. The area has access to some of the best produce anywhere, and all the moisture in that ubiquitous fog is great for the dough. As a result, San Francisco has some of the best pizza restaurants on the West Coast. [...]
by Mo on October 11, 2009
Also known as deep-dish pizza, Chicago pizza originated in the windy city in 1943. But the actual inventor of the dish is disputed. The first Chicago pizza was served at Pizzeria Uno and, depending on whom you ask, it was the brainchild of either Ike Sewall or chef Rudy Malnati. The pizza was a hit, [...]