Prosciutto

Nothing makes a pizza more Italian than authentic Italian meats. Since tomatoes and mozzarella are a given, it’s meat pizza toppings like pancetta and proscuitto that can really boost the flavor of an Italian-style pizza. Not long ago, it wasn’t that easy to find these products. But these days, many grocery stores like Fresh and [...]

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Pizza meats from A to Z.

by Mo on July 27, 2009

Pepperoni is America’s most popular pizza topping. It’s convenient, inexpensive, and oh-so-satisfying. But it’s also greasy, salty, and the day after you eat it, your eyes with be puffy.

Ditto Italian sausage, which is another all-time favorite.

The good news is that there are lots of healthier alternatives that will satisfy your craving without wrecking your health. Low-fat and low-sodium pepperoni are readily available and they’re almost as flavorful as the real deal. And Italian sausage made with chicken or turkey is a good substitute.

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